I rushed into the local store smiling and salivating at the thought of enjoying an old favorite treat. Actually, I hadn’t had it in years and couldn’t believe my luck when I called, and the manager confirmed it was in stock. I grinned with satisfaction only to soon discover my treat wasn’t so special anymore!
I remember my first incredible steak, my first perfect cocktail, and my first and most fresh seafood. Who hasn’t shared tales of their first experience with their favorite foods?
Call me simple, but I eagerly anticipated Baskin-Robins’ German Chocolate Cake Ice Cream! I recall my first apartment, my job after college, getting off the train, and running to the store for a big scoop on a sugar cone. I lived for this moment at least three times a week! So, after a long work day and a grueling, crowded trip home, a visit was heaven!
I now realize this habit was expensive and terrible for my waistline! Once I changed jobs and moved, I stopped visiting the ice cream shop. I found plenty of good flavors, healthier choices, and less expensive brands in local groceries. I learned to enjoy ice cream but in moderation. Today, I’m also not fond of overly sweet, creamy desserts full of candy, nuts, caramel sauce, etc. For me, “less is more!” and I’m healthier and happy with my new grown-up reality.
My first experience with just one food (ice cream!) was memorable and oddly connected to my early adult years. I was learning how to work, manage a difficult commute, and cope with stress. Yes, it seems our first initiation with people, products, and services can be intense and strong. Sometimes, we get a whiff of something we like or love, which stays with us! Time and personal growth have helped me see things differently.
Live&Work 4healthyu 