Let’s take a break!

My college alumni association hosted a first-ever virtual coffee class courtesy of a Minnesota alumna.   A friendly guest barista also walked us through the flavor profile of coffee (nicely gifted and delivered to everyone!) and shared what people should look for when they are tasting a new type of java. 

I’m a simple lover of ground roast with one easy, no-brainer coffee maker! I thought the presentation was a bit pretentious but listened anyway.  You see, I’m often fascinated as I observe folks order a dizzying variety of drinks, including expressos, exotic blends, lattes, macchiatos, etc.  Our barista shared “essential” gadgets one must have to make perfect drinks. This was another memorable moment on Zoom!  Honestly, I love coffee, but I never dreamed anyone could have so much to say about coffee!

Given my budget, I buy ground coffee at Walmart and simply store it in the freezer.  So, a dark roast coffee serves my need for a daily perk or as a hot, sweet anytime beverage.  In contrast, the barista offered, “Great quality coffee beans (like theirs) should be grounded and brewed within twenty minutes to experience the most robust flavors!”  

I enjoy Folgers Classic Roast most days. But, hey, don’t judge coffee snobs!  Life is still good for me.  Like everyone, I’m enjoying my coffee my way.